GIVE A MAN A FISH AND YOU FEED HIM FOR A DAY; 

TEACH A MAN 
TO FISH AND YOU FEED HIM FOR 
​A LIFETIME.

WORDS WE LIVE BY:

OUR HISTORY: 

FEEDING THE HUNGRY NUTRITIOUSlY – OUR MISSION OBJECTIVES ARE SIMPLE: 

Locally and nationally, Chefs With A Mission is an advocate for the hungry, malnourished  and displaced. Chefs With A Mission is a group of industry-recognized Chef volunteers and other humanitarians working together to improve the quality and quantity of food consumed by the poor.

.

  • Fund and support programs and projects that serve nutritious food to needy families
  • Educate the general public on the need for improve nutritional value of food served to the poor throughout the United States
  • Advocate for the improvement of so-called “Food Deserts” in urban settings and make nutrition a basic human right for all families 
  • Educate and support facilities who serve the poor and displaced in ways they can improve their food service programs, strengthen community partnerships, upgrade training and kitchen facility equipment
  • Increase volunteer and support levels for these noble institutions working day-in and day-out to improve the lives of others

Improvise. Adapt. Overcome.


REDEFINING WHAT IT MEANS TO SERVE.